I am buying fresh bagels Wednesday, freezing them after they cool then taking them in the car Thursday but not serving them until Saturday.
Even in a cooler they will probably thaw a little. Can I refreeze them?
As a rule of thumb, thawed or partially thawed food may be safely refrozen if it still contains ice crystals or is kept at 40°F or below. Partial thawing and refreezing may affect the quality of some food, but the food will be safe to eat.
Meat, poultry, seafood and dairy should be discarded if it sits at over 40°F for more than two hours (only one hour if the temperature is over 90°F). You should be more cautious when handling these food items.
Food Safety Note: Discard any items that have come into contact with raw meat or poultry juices.
Use this chart as a guide:
For the shelf life of common foods, download the Is My Food Safe? mobile app.
Have a food safety question? Submit it to firstname.lastname@example.org for a chance to be featured.